Nepal 2012 Sorry Chicken., Santos, our cook, makes some very special meals in very rustic kitchen spaces with very simple equipment. The portable stoves burn kerosene.
But there is no refridgeration in the countryside and teamleader Tami has had some very bad experiences with food poisoning. On a prior trek 2 young men had eaten some meat and got so violently sick that they considered a medical evacuation flyout.
But 3 days of serious discomfort and being left behind the group to recuperate then several hard days to catch up to the rest of the team and the boys were OK. So Tami ‘highly recommends’ we eat vegetarian during the trip.
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